Synergy Exam: Complete Guide to the CCMC Exam 2026
Eligibility, Syllabus, and Preparation Tips
Planning a career in the maritime hospitality sector? The Certificate Course in Maritime Catering (CCMC) is your ideal entry point. This course prepares you for an exciting role as a Trainee General Steward onboard ships.
In this guide, we’ll cover everything you need to know about the CCMC Exam 2026 – including eligibility, exam pattern, syllabus, and smart preparation tips to help you succeed.
Exam for Recruitment of Trainee General Steward 2026
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Expected Vacancies: 30
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Expected Exam Date: August 2026
If you dream of working in maritime catering and hospitality, this exam is your gateway to a rewarding career at sea.
CCMC Exam 2026: Eligibility Criteria
Before applying, make sure you meet the following requirements:
Age Limit
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Candidates must be born between December 1, 2001 and January 1, 2009
Educational Qualification
You must meet any one of the following:
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Class X pass:
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Minimum 50% overall
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At least 50% in English
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Class XII pass:
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Minimum 50% overall
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At least 50% in English
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Training Requirement
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Must have completed a Certificate Course in Maritime Catering (CCMC) of at least 6 months from a DG Shipping–approved institute
OR
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A 3-year Degree or Diploma in Catering Management from a recognized institution
CCMC Exam Pattern and Structure
The CCMC Exam is designed to test both your technical knowledge and general aptitude.
Exam Overview
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Mode of Exam: Online
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Total Duration: 3 hours (180 minutes)
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Total Questions: 200 MCQs
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Marking Scheme:
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+1 mark for each correct answer
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–0.25 mark for each wrong answer
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No marks for unattempted questions
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Exam Sections
Section A – Technical Knowledge (100 Questions)
Covers core subjects related to maritime catering such as:
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Food Production
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Food & Beverage Service
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Housekeeping
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Food Safety & Hygiene
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Other subjects from CCMC / Catering Degree or Diploma syllabus
Section B – Aptitude (100 Questions)
Tests your general skills in:
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Numerical Reasoning
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Data Interpretation
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Verbal Reasoning
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Non-verbal & Spatial Reasoning
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General Knowledge & Geography
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English Language Skills
Detailed Syllabus Breakdown
Section A – Technical Knowledge
Food Production
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Basics of cooking
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Kitchen operations and management
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Food preparation techniques
Food & Beverage Service
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Table etiquette
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Beverage handling
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Customer service skills
Housekeeping
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Cleaning methods
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Hygiene standards
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Housekeeping procedures
Food Safety & Hygiene
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Proper food storage
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Sanitation practices
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HACCP principles
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Prevention of foodborne illnesses
Section B – English & Aptitude
Aptitude
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Logical thinking
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Numerical problem-solving
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Data analysis
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Spatial and abstract reasoning
English
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Grammar and vocabulary
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Reading comprehension
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Sentence structure and verbal ability
Preparation Tips for the CCMC Exam
Here are some practical tips to help you prepare effectively:
Understand the Exam Format
Knowing the structure of the exam will help you manage your time better on test day.
Focus on the Core Syllabus
Pay special attention to Food Production, Service, and Hygiene – these are key areas in Section A.
Practice Mock Tests Regularly
Mock tests will help improve your speed, accuracy, and confidence.
Strengthen English and Aptitude
If you’re stronger in technical subjects, spend extra time improving reasoning and English skills.
Stay Updated
Keep yourself informed about the latest trends and standards in maritime hospitality.
Conclusion
The CCMC Exam 2026 is your stepping stone toward a bright career as a Trainee General Steward in the maritime industry. With proper preparation, focus, and regular practice, you can successfully clear the exam and begin an exciting professional journey.
Start early, stay consistent, and believe in yourself!
Frequently Asked Questions (FAQs)
Q: Can I apply if I’m still completing my CCMC course?
Yes, candidates currently in the final stage of the course are eligible to apply.
Q: Is there negative marking in the exam?
Yes, 0.25 marks are deducted for every incorrect answer.
Q: What does Section B test?
It tests your English language skills, reasoning ability, and general aptitude.