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CCMC Repeater Exam

By G. Masum Categories: CCMC, Repeater Exam
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About Course

Course Description: DG Approved CCMC (Certificate Course in Maritime Catering)

The DG Approved CCMC Course (Certificate Course in Maritime Catering) is a Government of India, Directorate General of Shipping (DGS) approved program designed for students aspiring to build a rewarding career in the merchant navy’s catering department.

This 6-month residential training program focuses on equipping students with the professional knowledge, practical skills, and discipline required to work onboard national and international ships. The course covers Food Production, Housekeeping, Food & Beverage Service, Hygiene & Sanitation, Maritime Safety, First Aid, Fire Prevention, and Shipboard Familiarization.

Upon successful completion, candidates are issued INDOS Number & CDC (Continuous Discharge Certificate) and become eligible to join as a Steward or Messman on merchant ships. With further experience and performance, candidates can progress to higher ranks such as Chief Cook and even Catering Officer onboard.

Course Highlights

✅ DG Shipping (Govt. of India) Approved
✅ Duration – 6 Months (Residential Program)
✅ Eligibility – 10th Pass / 12th Pass (with English knowledge & medically fit as per DGS rules)
✅ Practical training in modern kitchens & ship-like environment
✅ Career opportunities in Merchant Navy, Cruise Lines & Offshore Vessels

The DG Approved CCMC course is the gateway to an exciting maritime career, offering international exposure, attractive salary packages in USD, and opportunities for growth across the global shipping industry.

📢 Disclaimer

This course is created solely for educational and informational purposes to help candidates understand and prepare for the CCMC Examination 

We do not represent any official recruitment authority. While the course provides detailed guidance on eligibility, syllabus, exam pattern, and preparation strategies based on publicly available information and past exam trends, we do not guarantee Passing or placement in the Trainee GS or with any associated shipping company.

By enrolling in or using this course, you acknowledge and accept that this is a preparatory resource intended to support your exam readiness—not an assurance of job offer, interview call, or selection.

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What Will You Learn?

  • Testing areas for knowledge - Food Production
  • The examination will be an online format of duration 3 hours (180 minutes).
  • The examination will be of the objective type comprising 200 questions. A total of 100 questions will test knowledge and 100 questions that test aptitude.
  • Each question answered correctly is awarded 1 mark and every question answered incorrectly is awarded 0.25 negative mark. Unattempted questions are not marked (no plus or minus marks).
  • Section A - Testing areas for knowledge - 100 questions
  • Food Production
  • Food & Beverage Service
  • Housekeeping
  • Food Safety
  • Hygiene
  • Other technical subjects in CCMC / 3yr Degree / 3yr Diploma syllabus
  • Section B – Aptitude - 100 questions
  • 100 MCQ (Numerical Reasoning and Data Interpretation, Verbal Reasoning, Non verbal reasoning (Spatial and Abstract Reasoning) General Knowledge, Geography and English)
  • Detailed Syllabus Breakdown
  • Section A - Technical Knowledge
  • Food Production:
  • Basics of cooking, kitchen management, and food preparation techniques.
  • Food & Beverage Service:
  • Table service etiquette, beverage handling, and customer service best practices.
  • Housekeeping:
  • Housekeeping principles, cleaning procedures, and hygiene standards.
  • Food Safety & Hygiene:
  • Best practices in food storage, sanitation, HACCP (Hazard Analysis Critical Control Points), and preventing foodborne illnesses.
  • Section B - English & Aptitude
  • Aptitude:
  • Tests your ability to analyze data, solve numerical problems, and think logically.
  • Includes questions on spatial reasoning and abstract problem-solving.
  • English:
  • Focuses on grammar, vocabulary, reading comprehension, and sentence structure.

Course Content

Catering and Housekeeping for Merchant Ships Vol- 1

  • Personal Development Notes
  • Personal Development SET 1
  • Personal Development SET 2
  • Basic Ship knowledge Notes
  • Basic Ship Knowledge MCQ
  • General Shipboard Safety and Health
  • Hand Tool and Measuring Instruments
  • Legislation

Catering and Housekeeping for Merchant Ships Vol- 2

Interview Q&A

Important MCQ

Student Ratings & Reviews

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RS
Ripon Shah
7 days ago
Really very helpfull

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